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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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Nuclear Power (Pelican S.) Nuclear Power (Pelican S.) by Walter C. Patterson

Nuclear Power (Pelican S.)

by Walter C. Patterson


ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976
Other Format: Paperback

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Making Handmade Soap: A Practical Guide to Making Natural Soaps Making Handmade Soap: A Practical Guide to Making Natural Soaps by Tatyana Hill

Making Handmade Soap: A Practical Guide to Making Natural Soaps

by Tatyana Hill


ISBN 13: 9780754801818

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Food: The Chemistry Of Its Components Food: The Chemistry Of Its Components by Tom Coultate

Food: The Chemistry Of Its Components

by Tom Coultate


ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780748703203

Format: Hardcover (214 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Apr 1990
Other Format: Paperback

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The Science of Cosmetics, 2nd edition: v. 1 (Science & the beauty business) The Science of Cosmetics, 2nd edition: v. 1 (Science & the beauty business) by John V. Simmons

The Science of Cosmetics, 2nd edition: v. 1 (Science & the beauty business)

by John V. Simmons


ISBN 13: 9780333638040

Format: Paperback (264 pages)
Publisher: Palgrave Macmillan
Published: 10 Jul 1995

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Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds by Sally Roth,Anna Dourado

Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds

by Sally Roth,Anna Dourado


ISBN 13: 9781903258262

Format: Paperback (176 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 22 Feb 2002

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The Science of Food and Cooking The Science of Food and Cooking by Allan G. Cameron

The Science of Food and Cooking

by Allan G. Cameron


ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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