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Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron

ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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Pharmaceutical Analysis: A Textbook for Pharmacy Students and Pharmaceutical Chemists

by David G. Watson BSc PhD PGCE Dr.

ISBN 13: 9780443059865

Format: Paperback (372 pages)
Publisher: Churchill Livingstone
Published: 11 Oct 1999
Other Format: Paperback

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody

ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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Fluid Mechanics

by J. F. Douglas, Janusz Maria Gasiorek, J.A. Swaffield

ISBN 13: 9780582988613

Format: Paperback (768 pages)
Publisher: Longman
Published: May 1986
Other Format: Paperback

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Principles of Polymer Engineering

by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall

ISBN 13: 9780198561521

Format: Paperback (402 pages)
Publisher: Oxford University Press
Published: 01 Sep 1987

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Thermodynamics of Chemical Processes: 56 (Oxford Chemistry Primers)

by Gareth Price

ISBN 13: 9780198559634

Format: Paperback (94 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Feb 1998

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Scots on Scotch

by Phillip Hills

ISBN 13: 9781851584161

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 01 Jan 1991

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Basic Chemical Thermodynamics (Oxford Chemistry)

by Eric Brian Smith

ISBN 13: 9780198555643

Format: Paperback (184 pages)
Publisher: Oxford University Press
Published: 30 Sep 1990
Other Format: Paperback

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth

ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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