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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Our Posthuman Future

by Francis Fukuyama

ISBN 13: 9781861972972

Format: Hardcover (274 pages)
Publisher: Profile Books
Published: 23 May 2002
Other Format: Paperback

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ERP: Tools, Techniques, and Applications for Integrating the Supply Chain (Resource Management)

by Carol A Ptak, Eli Schragenheim

ISBN 13: 9781574442700

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 28 Sep 1999

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Dead Snails Leave No Trails: Natural Pest Control for Home and Garden

by Janet Taylor, Loren Nancarrow

ISBN 13: 9780898158526

Format: Paperback (168 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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Health Economics for the Uninitiated

by Tony Lockett

ISBN 13: 9781857750690

Format: Paperback (76 pages)
Publisher: Radcliffe Publishing
Published: 08 Mar 1996

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Traditional Country Craftsmen

by J. Geraint Jenkins

ISBN 13: 9780710087263

Format: Hardcover (272 pages)
Publisher: Routledge & Kegan Paul Books
Published: Feb 1978

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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