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Nuclear Power (Pelican S.) Nuclear Power (Pelican S.) by Walter C. Patterson

Nuclear Power (Pelican S.)

by Walter C. Patterson


ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976
Other Format: Paperback

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976

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Making Handmade Soap: A Practical Guide to Making Natural Soaps Making Handmade Soap: A Practical Guide to Making Natural Soaps by Tatyana Hill

Making Handmade Soap: A Practical Guide to Making Natural Soaps

by Tatyana Hill


ISBN 13: 9780754801818

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780748703203

Format: Hardcover (214 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Apr 1990
Other Format: Paperback

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds by Sally Roth,Anna Dourado

Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds

by Sally Roth,Anna Dourado


ISBN 13: 9781903258262

Format: Paperback (176 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 22 Feb 2002

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The Science of Food and Cooking The Science of Food and Cooking by Allan G. Cameron

The Science of Food and Cooking

by Allan G. Cameron


ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Protein Engineering (In Focus) Protein Engineering (In Focus) by P.C.E. Moody

Protein Engineering (In Focus)

by P.C.E. Moody


ISBN 13: 9780199631940

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 28 Feb 1991

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The Elements of Murder: A History of Poison The Elements of Murder: A History of Poison by John Emsley

The Elements of Murder: A History of Poison

by John Emsley


ISBN 13: 9780192806000

Format: Illustrated (418 pages)
Publisher: Oxford University Press, USA
Published: 14 Sep 2006

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