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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Banish Slugs: Green Essentials - Organic Guides (Green Essentials - Organic Guides S.)

by Jeremy Stratton

ISBN 13: 9781904601296

Format: Paperback (56 pages)
Publisher: Impact Publishing Ltd
Published: 01 Feb 2007

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Mechanics of Fluids

by B. S. Massey

ISBN 13: 9780412342806

Format: Paperback (626 pages)
Publisher: Chapman & Hall
Published: Jul 1989
Other Format: Paperback

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The UK Pesticide Guide 2005

by R. Whitehead

ISBN 13: 9780851990248

Format: Paperback (632 pages)
Publisher: CABI Publishing
Published: Jan 2005

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The Science of Chocolate

by S.T. Beckett

ISBN 13: 9780854049707

Format: Hardcover (234 pages)
Publisher: Royal Society of Chemistry
Published: 29 Feb 2008

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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines

by Nicholas Faith

ISBN 13: 9781853753220

Format: Hardcover (352 pages)
Publisher: Prion Books Ltd
Published: 14 Apr 1999

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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