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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism) by Roy C. Wood

Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

Used : $4.36

Used : $4.36

The Science of Food and Cooking by Allan G. Cameron

The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Used : $4.40

Used : $4.40

Create Your Own Perfumes Using Essential Oils by Chrissie Wildwood

Create Your Own Perfumes Using Essential Oils

by Chrissie Wildwood

ISBN 13: 9780749913939

Format: Paperback (176 pages)
Publisher: Piatkus Books
Published: 01 Nov 1994

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Used : $4.51

Used : $4.51

The UK Pesticide Guide 2005 by R. Whitehead

The UK Pesticide Guide 2005

by R. Whitehead

ISBN 13: 9780851990248

Format: Paperback (632 pages)
Publisher: CABI Publishing
Published: Jan 2005

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Used : $4.53

Used : $4.53

Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Used : $4.58

Used : $4.58

Pickled, Potted and Canned by Sue Shephard

Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Used : $4.61

Used : $4.61

The Wines of Portugal by Jan Read

The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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Used : $4.66

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks) by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Used : $4.68
New : $33.49

Used : $4.68 New : $33.49

Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Used : $4.68

Used : $4.68

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Used : $4.70
New : $52.23

Used : $4.70 New : $52.23

Al Dente by William Black

Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Used : $4.84

Used : $4.84

The Rubbish on Our Plates by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo

The Rubbish on Our Plates

by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo

ISBN 13: 9781853752230

Format: Paperback (192 pages)
Publisher: Prion Books Ltd
Published: 04 Oct 1996

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Used : $4.86

Used : $4.86

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