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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Vanity, Vitality, and Virility: The science behind the products you love to buy

by John Emsley

ISBN 13: 9780192805096

Format: Hardcover (272 pages)
Publisher: OUP Oxford
Published: 08 Apr 2004
Other Format: Paperback

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Complete Practical Book of Country Crafts

by Jack Hill

ISBN 13: 9780715377062

Format: Hardcover (256 pages)
Publisher: David & Charles
Published: 30 Aug 1979

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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Weeds: Friend or Foe? - An Illustrated Guide to Identifying, Taming and Using Weeds

by Sally Roth,Anna Dourado

ISBN 13: 9781903258262

Format: Paperback (176 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 22 Feb 2002

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The Wild Bunch : Great Wines From Small Producers

by Patrick Matthews

ISBN 13: 9780571190430

Format: Paperback (320 pages)
Publisher: Faber and Faber
Published: 03 Nov 1997

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Food and Beverage Service

by D. R. Lillicrap

ISBN 13: 9780713116649

Format: Hardcover (192 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Jan 1971
Other Format: Paperback

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Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron

ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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