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Vegetable Dishes: Supplement to The Composition of Foods (5th) Vegetable Dishes: Supplement to The Composition of Foods (5th) by B Holland,Ailsa A Welch,David Buss

Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss


ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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The World Is Not for Sale: Farmers Against Junk Food The World Is Not for Sale: Farmers Against Junk Food by Jose Bove

The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove


ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Allan Cameron, Brian Fox

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox


ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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Phylloxera: How Wine was Saved for the World Phylloxera: How Wine was Saved for the World by Christy Campbell

Phylloxera: How Wine was Saved for the World

by Christy Campbell


ISBN 13: 9780007115365

Format: Paperback (385 pages)
Publisher: Harper Perennial
Published: 06 Dec 2004
Other Format: Hardcover

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Nuclear Power (Pelican S.) Nuclear Power (Pelican S.) by Walter C. Patterson

Nuclear Power (Pelican S.)

by Walter C. Patterson


ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976
Other Format: Paperback

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976

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Making Handmade Soap: A Practical Guide to Making Natural Soaps Making Handmade Soap: A Practical Guide to Making Natural Soaps by Tatyana Hill

Making Handmade Soap: A Practical Guide to Making Natural Soaps

by Tatyana Hill


ISBN 13: 9780754801818

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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