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Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University

ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl

ISBN 13: 9780521004718

Format: Paperback (304 pages)
Publisher: Cambridge University Press
Published: 07 Feb 2002
Other Format: Paperback

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Manufacturing Technology: 1

by R.L. Timings

ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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Dead Snails Leave No Trails: Natural Pest Control for Home and Garden

by Janet Taylor, Loren Nancarrow

ISBN 13: 9780898158526

Format: Paperback (168 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey

ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984
Other Format: Hardcover

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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995
Other Format: Paperback

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English Bracket and Mantel Clocks

by Andrew Nicholls

ISBN 13: 9780713710090

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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