Buy Used and New Chemical Books

Introduction to Metric and Topological Spaces

by W. A. Sutherland

ISBN 13: 9780198531616

Format: Paperback (208 pages)
Publisher: OUP Oxford
Published: 14 Aug 1975
Other Format: Hardcover, Illustrated

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Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Lean Production Simplified, Second Edition: A Plain-Language Guide to the World's Most Powerful Production System

by Pascal Dennis

ISBN 13: 9781563272622

Format: Paperback (224 pages)
Publisher: Productivity Press
Published: 30 Aug 2002

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Longcase Clocks (Shire Colour Book) (Shire Library)

by Joanna Greenlaw

ISBN 13: 9780747804178

Format: Paperback (40 pages)
Publisher: Shire Publications
Published: 01 Feb 2005

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Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey

ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove

ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Food Science, Nutrition and Health

by Allan Cameron, Brian Fox

ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Phylloxera: How Wine was Saved for the World

by Christy Campbell

ISBN 13: 9780007115365

Format: Paperback (385 pages)
Publisher: Harper Perennial
Published: 06 Dec 2004
Other Format: Hardcover

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