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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Principles of Polymer Engineering

by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall

ISBN 13: 9780198561521

Format: Paperback (402 pages)
Publisher: Oxford University Press
Published: 01 Sep 1987

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Biotechnology Unzipped: Promises and Realities

by Eric Grace

ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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Pharmaceutical Analysis: A Textbook for Pharmacy Students and Pharmaceutical Chemists

by David G. Watson BSc PhD PGCE Dr.

ISBN 13: 9780443059865

Format: Paperback (372 pages)
Publisher: Churchill Livingstone
Published: 11 Oct 1999
Other Format: Paperback

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Craft Workshops in the English Countryside 1986

by Automobile Association

ISBN 13: 9780861453146

Format: Paperback (160 pages)
Publisher: AA Publishing
Published: 14 Mar 1986

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Health Economics for the Uninitiated

by Tony Lockett

ISBN 13: 9781857750690

Format: Paperback (76 pages)
Publisher: Radcliffe Publishing
Published: 08 Mar 1996

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Energy Transfer (Energy for Life)

by Robert Snedden

ISBN 13: 9780431146461

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 10 Sep 2001

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Advanced Manufacturing Technology Management

by Mike Harrison

ISBN 13: 9780273030850

Format: Paperback (272 pages)
Publisher: FT Prentice Hall
Published: 29 May 1990

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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