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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Fluid Mechanics

by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield

ISBN 13: 9780582234086

Format: Paperback (832 pages)
Publisher: Longman
Published: 10 Apr 1995
Other Format: Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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ISO 9000 Quality Systems Handbook

by David Hoyle

ISBN 13: 9780750667852

Format: Paperback (704 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Dec 2005
Other Format: Paperback

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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Five Past Midnight in Bhopal

by Dominique Lapierre, Javier Moro

ISBN 13: 9780743220347

Format: Hardcover (352 pages)
Publisher: Scribner
Published: 02 Apr 2002
Other Format: Paperback

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IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone

ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)

by Susan Miller Cavitch

ISBN 13: 9780882669656

Format: Paperback (288 pages)
Publisher: Storey
Published: 07 Jan 1997

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Elements of Continuum Mechanics and Thermodynamics

by Joanne L. Wegner,James B. Haddow

ISBN 13: 9780521866323

Format: Illustrated (288 pages)
Publisher: Cambridge University Press
Published: 13 Apr 2009

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Polymer Processing

by G.J. Morton-Jones

ISBN 13: 9780412267000

Format: Paperback (276 pages)
Publisher: Springer
Published: 30 Jun 1989

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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