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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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French Wines Behind the Label 2006 French Wines Behind the Label 2006 by Philip Williamson, David Stephen Moore

French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore


ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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An Introduction to Genetic Engineering (Studies in Biology) An Introduction to Genetic Engineering (Studies in Biology) by Desmond S. T. Nicholl

An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl


ISBN 13: 9780521004718

Format: Paperback (304 pages)
Publisher: Cambridge University Press
Published: 07 Feb 2002
Other Format: Paperback

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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The Chemistry of Polymers (Royal Society of Chemistry Paperbacks) The Chemistry of Polymers (Royal Society of Chemistry Paperbacks) by John W. Nicholson

The Chemistry of Polymers (Royal Society of Chemistry Paperbacks)

by John W. Nicholson


ISBN 13: 9780851864136

Format: Paperback (185 pages)
Publisher: Royal Society of Chemistry
Published: 21 May 1991

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Vanity, Vitality, and Virility: The science behind the products you love to buy Vanity, Vitality, and Virility: The science behind the products you love to buy by John Emsley

Vanity, Vitality, and Virility: The science behind the products you love to buy

by John Emsley


ISBN 13: 9780192805096

Format: Hardcover (272 pages)
Publisher: OUP Oxford
Published: 08 Apr 2004
Other Format: Paperback

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Starting Home Economics: Level 2 Starting Home Economics: Level 2 by Marjorie Cay,etc., J. Crockett, A. O'Connor

Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor


ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

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Information Systems Outsourcing Information Systems Outsourcing by Robert Klepper, Wendell Jones

Information Systems Outsourcing

by Robert Klepper, Wendell Jones


ISBN 13: 9780132815789

Format: Textbook Binding (432 pages)
Publisher: Prentice Hall
Published: 09 Dec 1997

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