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The A-Z of Food Safety The A-Z of Food Safety by N/A

The A-Z of Food Safety

by N/A


ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Manufacturing Technology Manufacturing Technology by R L. Timings

Manufacturing Technology

by R L. Timings


ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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ISO 9001:2000 in Brief ISO 9001:2000 in Brief by Ray Tricker, Bruce Sherring-Lucas

ISO 9001:2000 in Brief

by Ray Tricker, Bruce Sherring-Lucas


ISBN 13: 9780750648141

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 14 Dec 2001

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers by Frances Thompson, Tony Thompson

Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson


ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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Mauve: How One Man Invented a Colour That Changed the World Mauve: How One Man Invented a Colour That Changed the World by Simon Garfield

Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield


ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb


ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Longcase Clocks (Shire Colour Book) (Shire Library) Longcase Clocks (Shire Colour Book) (Shire Library) by Joanna Greenlaw

Longcase Clocks (Shire Colour Book) (Shire Library)

by Joanna Greenlaw


ISBN 13: 9780747804178

Format: Paperback (40 pages)
Publisher: Shire Publications
Published: 01 Feb 2005

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The Handmade Soap Book (The Handmade Series) The Handmade Soap Book (The Handmade Series) by Melinda Coss

The Handmade Soap Book (The Handmade Series)

by Melinda Coss


ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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Food: The Chemistry Of Its Components Food: The Chemistry Of Its Components by Tom Coultate

Food: The Chemistry Of Its Components

by Tom Coultate


ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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