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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi

ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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William Caxton: A Portrait in a Background

by Edmund Childs

ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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Reasonable RX: Solving the Drug Price Crisis

by Stan Finkelstein, Peter Temin

ISBN 13: 9780132344494

Format: Hardcover (208 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jan 2008

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Solving Problems in Fluid Mechanics: v. 1

by J. F. Douglas

ISBN 13: 9780582286412

Format: Paperback (280 pages)
Publisher: Longman Higher Education
Published: 01 Oct 1986
Other Format: Paperback

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Purchasing and Supply Chain Management: Analysis, Planning and Practice (4th Edition)

by Weele Van

ISBN 13: 9781844800247

Format: Paperback (416 pages)
Publisher: Thomson Learning
Published: 18 Nov 2004
Other Format: Paperback

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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