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Introduction to Dislocations

by Derek Hull Emeritus Goldsmith's ProfessorUniversit, D J Bacon

ISBN 13: 9780750646819

Format: Paperback (242 pages)
Publisher: A Butterworth-Heinemann Title
Published: 02 Jul 2001
Other Format: Paperback

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Mechatronics: Perception, Cognition and Execution: 1

by George Rzevski

ISBN 13: 9780750624046

Format: Paperback (336 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Mar 1995

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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Biotechnology Unzipped: Promises and Realities

by Eric Grace

ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl

ISBN 13: 9780521436342

Format: Paperback (182 pages)
Publisher: Cambridge University Press
Published: 24 Feb 1994
Other Format: Paperback

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Chambers Dictionary of Science and Technology

by Peter Walker

ISBN 13: 9780550141101

Format: Hardcover (1344 pages)
Publisher: Chambers
Published: 06 Aug 1999

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Thimbles: Collectors' Guide (Collectors Guides)

by B MCCONNEL

ISBN 13: 9781858912417

Format: Paperback (96 pages)
Publisher: Leopard Books
Published: 01 Apr 1995

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Shelf Life (Food Industry Briefing)

by Dominic Man

ISBN 13: 9780632056743

Format: Paperback (128 pages)
Publisher: Wiley–Blackwell
Published: 08 Jan 2002

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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