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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Lethal Laws: Animal Testing, Environmental Policy and Human Health

by Alix Fano

ISBN 13: 9781856494984

Format: Paperback (240 pages)
Publisher: Zed Books Ltd
Published: 01 May 1997

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Facilities Management: Towards Better Practice

by Barrett

ISBN 13: 9780632039418

Format: Hardcover (272 pages)
Publisher: WileyBlackwell
Published: 22 Aug 1995

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Principles of Polymer Engineering

by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall

ISBN 13: 9780198561521

Format: Paperback (402 pages)
Publisher: Oxford University Press
Published: 01 Sep 1987

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Use Cases: Requirements in Context (2nd Edition)

by Daryl Kulak,Eamonn Guiney

ISBN 13: 9780321154989

Format: Illustrated (266 pages)
Publisher: Addison-Wesley Professional
Published: 25 Jul 2003
Other Format: Paperback

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Craft Workshops in the English Countryside 1986

by Automobile Association

ISBN 13: 9780861453146

Format: Paperback (160 pages)
Publisher: AA Publishing
Published: 14 Mar 1986

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Biotechnology Unzipped: Promises and Realities

by Eric Grace

ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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Energy Transfer (Energy for Life)

by Robert Snedden

ISBN 13: 9780431146461

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 10 Sep 2001
Other Format: Paperback

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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