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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World The Taste Of Beer: A Guide to Appreciating the Great Beers of the World by Roger Protz

The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz


ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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Protein Engineering (In Focus) Protein Engineering (In Focus) by P.C.E. Moody

Protein Engineering (In Focus)

by P.C.E. Moody


ISBN 13: 9780199631940

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 28 Feb 1991

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Patisserie Patisserie by Leonard J. Hanneman

Patisserie

by Leonard J. Hanneman


ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources by Anand Sharma,Patricia E. Moody

The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody


ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Polymer Processing Polymer Processing by G.J. Morton-Jones

Polymer Processing

by G.J. Morton-Jones


ISBN 13: 9780412267000

Format: Paperback (276 pages)
Publisher: Springer
Published: 30 Jun 1989

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British National Formulary (BNF) 32 British National Formulary (BNF) 32 by Joint Formulary Committee

British National Formulary (BNF) 32

by Joint Formulary Committee


ISBN 13: 9780853693628

Format: Paperback (728 pages)
Publisher: Pharmaceutical Press
Published: 01 Sep 1996
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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Food Poisoning and Food Hygiene Food Poisoning and Food Hygiene by Betty C. Hobbs, Diane Roberts

Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts


ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Plastics Engineering Plastics Engineering by R.J. Crawford

Plastics Engineering

by R.J. Crawford


ISBN 13: 9780080326269

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jun 1987

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