Lean Production Simplified, Second Edition: A Plain-Language Guide to the World's Most Powerful Production System
by Pascal Dennis
ISBN 13: 9781563272622
Format: Paperback (224 pages) Publisher: Productivity Press Published: 30 Aug 2002
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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)
by W.A. Jackson
ISBN 13: 9780852635834
Format: Paperback (32 pages) Publisher: Shire Publications Published: 01 Sep 2005
Total Quality in the Chemical Industry: No.104 (Special Publication S.)
by Geoff R. Turner, J.M. Askey
ISBN 13: 9780851864976
Format: Hardcover (150 pages) Publisher: Royal Society of Chemistry Published: 20 Jul 1992
The World Is Not for Sale: Farmers Against Junk Food
by Jose Bove
ISBN 13: 9781859844052
Format: Paperback (240 pages) Publisher: Verso Published: 17 Oct 2002 Other Format: Hardcover
Dead Snails Leave No Trails: Natural Pest Control for Home and Garden
by Janet Taylor, Loren Nancarrow
ISBN 13: 9780898158526
Format: Paperback (168 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
The Space Saver Book
by Stephen Corbett
ISBN 13: 9781861470256
Format: Hardcover (80 pages) Publisher: Abbeydale Press Published: 01 Feb 1999
The Handmade Soap Book
by Melinda Coss
ISBN 13: 9781853688072
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 1998 Other Format: Illustrated
Introduction to Metric and Topological Spaces
by W. A. Sutherland
ISBN 13: 9780198531616
Format: Paperback (208 pages) Publisher: OUP Oxford Published: 14 Aug 1975 Other Format: Hardcover, Illustrated
Beauty Basic: Official Guide to Level 1
by Lorraine Nordmann
ISBN 13: 9781861529367
Format: Paperback (400 pages) Publisher: Thomson Learning Published: 30 Sep 2004
Food: The Chemistry of Its Components (RSC Paperbacks)
by Tom Coultate
ISBN 13: 9780854045136
Format: Paperback (360 pages) Publisher: Royal Society of Chemistry Published: 29 Jul 1996 Other Format: Paperback
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003