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Creating Chocolate (Science of...) (The Science Of...) by TickTock Books

Creating Chocolate (Science of...) (The Science Of...)

by TickTock Books

ISBN 13: 9781860075889

Format: Paperback (32 pages)
Publisher: TickTock Books
Published: 29 Jun 2006

Used : $4.16

Used : $4.16

The Science of Food and Cooking by Allan G. Cameron

The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Used : $4.20

Used : $4.20

Polymer Processing by G.J. Morton-Jones

Polymer Processing

by G.J. Morton-Jones

ISBN 13: 9780412267000

Format: Paperback (276 pages)
Publisher: Springer
Published: 30 Jun 1989

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Used : $4.21
New : $128.93

Used : $4.21 New : $128.93

Lateral Wine-tasting Guide by Rosemary George

Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Used : $4.21

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Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber

ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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Used : $4.25

Used : $4.25

Keeping Score: Achieving Integrated Quality Management by Perry L. Johnson

Keeping Score: Achieving Integrated Quality Management

by Perry L. Johnson

ISBN 13: 9780887303852

Format: Hardcover (187 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Apr 1991

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Used : $4.27

Used : $4.27

Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Used : $4.27

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The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Used : $4.27

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How Things are Made: From Automobiles to Zippers by Sharon Rose,Andrew Terranova

How Things are Made: From Automobiles to Zippers

by Sharon Rose,Andrew Terranova

ISBN 13: 9781579122744

Format: Hardcover (288 pages)
Publisher: Black Dog & Leventhal
Published: 25 Sep 2003

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Used : $4.27

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World by Roger Protz

The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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Used : $4.27

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Protein Engineering (In Focus) by P.C.E. Moody

Protein Engineering (In Focus)

by P.C.E. Moody

ISBN 13: 9780199631940

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 28 Feb 1991

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Used : $4.27

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse by Christopher Robbins

Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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Used : $4.27

Used : $4.27

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