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ISO 9001:2000 in Brief ISO 9001:2000 in Brief by Ray Tricker, Bruce Sherring-Lucas

ISO 9001:2000 in Brief

by Ray Tricker, Bruce Sherring-Lucas


ISBN 13: 9780750648141

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 14 Dec 2001
Other Format: Paperback

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The Fibreglass Manual: A Practical Guide to the Use of Glass Reinforced Plastics The Fibreglass Manual: A Practical Guide to the Use of Glass Reinforced Plastics by Keith Noakes

The Fibreglass Manual: A Practical Guide to the Use of Glass Reinforced Plastics

by Keith Noakes


ISBN 13: 9781861265753

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 24 Mar 2003

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984
Other Format: Hardcover

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An Introduction to Medicinal Chemistry An Introduction to Medicinal Chemistry by Graham L. Patrick

An Introduction to Medicinal Chemistry

by Graham L. Patrick


ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Manufacturing Technology Manufacturing Technology by R L. Timings

Manufacturing Technology

by R L. Timings


ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ) NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ) by David (Lecturer Salmon

NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ)

by David (Lecturer Salmon


ISBN 13: 9780582302983

Format: Paperback (160 pages)
Publisher: Prentice Hall
Published: 17 Sep 1997

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