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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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Garden Pests and Diseases

by Andrew Halstead,Audrey Brooks

ISBN 13: 9781840001556

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999
Other Format: Paperback

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Fundamentals of Thermal-fluid Sciences

by Yunus A. Cengel

ISBN 13: 9780071181525

Format: Paperback (1024 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2001

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Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)

by Nigel Mills

ISBN 13: 9780713135657

Format: Paperback (312 pages)
Publisher: Hodder Arnold
Published: 01 Nov 1986

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The Handmade Soap Book

by Melinda Coss

ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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The Garden Pests and Diseases Specialist (Specialist Series)

by David Squire

ISBN 13: 9781845374853

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Feb 2007

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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TPM - A Route to World Class Performance

by Dennis McCarthy, Peter Willmott

ISBN 13: 9780750644471

Format: Hardcover (264 pages)
Publisher: Newnes
Published: 17 Nov 2000

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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