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English Bracket and Mantel Clocks

by Andrew Nicholls

ISBN 13: 9780713710090

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1982

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey

ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984
Other Format: Hardcover

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Traditional Country Craftsmen

by J. Geraint Jenkins

ISBN 13: 9780710087263

Format: Hardcover (272 pages)
Publisher: Routledge & Kegan Paul Books
Published: Feb 1978

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Manufacturing Technology

by R L. Timings

ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003
Other Format: Paperback

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The Garden Pests and Diseases Specialist (Specialist Series)

by David Squire

ISBN 13: 9781845374853

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Feb 2007

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This

ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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