Pharmaceutical Sales for Phools - The Beginners Guide for Medical Sales Representatives
by Sahil Syed
ISBN 13: 9781845491178
Format: Illustrated (196 pages) Publisher: Arima Publishing Published: 24 Apr 2006
Save for later
Lean Production Simplified, Second Edition: A Plain-Language Guide to the World's Most Powerful Production System
by Pascal Dennis
ISBN 13: 9781563272622
Format: Paperback (224 pages) Publisher: Productivity Press Published: 30 Aug 2002
Foodborne Illness (A Lancet review)
by "Lancet"
ISBN 13: 9780340555705
Format: Paperback (160 pages) Publisher: Hodder Arnold Published: 01 Aug 1991
Total Quality in the Chemical Industry: No.104 (Special Publication S.)
by Geoff R. Turner, J.M. Askey
ISBN 13: 9780851864976
Format: Hardcover (150 pages) Publisher: Royal Society of Chemistry Published: 20 Jul 1992
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
The World Is Not for Sale: Farmers Against Junk Food
by Jose Bove
ISBN 13: 9781859844052
Format: Paperback (240 pages) Publisher: Verso Published: 17 Oct 2002 Other Format: Hardcover
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Indian Head Massage (Hairdressing & Beauty Industry Authority S.)
by Muriel Burnham-Airey,Adele O'Keefe
ISBN 13: 9781861526649
Format: Paperback (122 pages) Publisher: Cengage Learning Vocational Published: 08 Mar 2001
Essentials of Food Microbiology
by John Garbutt
ISBN 13: 9780340677018
Format: Paperback (288 pages) Publisher: CRC Press Published: 28 Mar 1997
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
by Shazzie,David Wolfe
ISBN 13: 9780954397715
Format: Paperback (255 pages) Publisher: Rawcreation Limited Published: 19 Apr 2005
Beauty Basic: Official Guide to Level 1
by Lorraine Nordmann
ISBN 13: 9781861529367
Format: Paperback (400 pages) Publisher: Thomson Learning Published: 30 Sep 2004
Food: The Chemistry of Its Components (RSC Paperbacks)
by Tom Coultate
ISBN 13: 9780854045136
Format: Paperback (360 pages) Publisher: Royal Society of Chemistry Published: 29 Jul 1996 Other Format: Paperback