Pickled, Potted and Canned
by Sue Shephard
ISBN 13: 9780747262077
Format: Paperback (368 pages) Publisher: Headline Book Publishing Published: 05 Apr 2001 Other Format: Hardcover
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Mechatronics: Perception, Cognition and Execution: 1
by George Rzevski
ISBN 13: 9780750624046
Format: Paperback (336 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Mar 1995
Biodiesel: Growing a New Energy Economy
by Greg Pahl
ISBN 13: 9781931498654
Format: Paperback (296 pages) Publisher: Chelsea Green Publishing Co Published: 10 May 2005
The Wines of Rioja (Mitchell Beazley Classic Wine Library)
by John Radford
ISBN 13: 9781840009408
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Nov 2004
Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
ISBN 13: 9780333778906
Format: Paperback (928 pages) Publisher: Thomson Learning Published: 09 Jul 1999 Other Format: Paperback
An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521436342
Format: Paperback (182 pages) Publisher: Cambridge University Press Published: 24 Feb 1994 Other Format: Paperback
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
Brand Medicine: The Role of Branding in the Pharmaceutical Industry
by Tom Blackett, Rebecca Robins
ISBN 13: 9780333930984
Format: Hardcover (336 pages) Publisher: Palgrave Macmillan Published: 27 Apr 2001
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback