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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch

ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent

ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Longcase Clocks (Shire Colour Book) (Shire Library)

by Joanna Greenlaw

ISBN 13: 9780747804178

Format: Paperback (40 pages)
Publisher: Shire Publications
Published: 01 Feb 2005

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Big Pharma

by Jacky Law

ISBN 13: 9781845291396

Format: Paperback (256 pages)
Publisher: Constable
Published: 16 Jan 2006

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Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Thermodynamics (Dover Books on Physics)

by Fermi, Enrico Enrico Fermi, Gia Gia,

ISBN 13: 9780486603612

Format: paperback
Publisher: Dover Publications Inc

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody

ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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