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Manufacturing Systems Manufacturing Systems by D.J. Williams

Manufacturing Systems

by D.J. Williams


ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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Fluid Flow for Chemical Engineers Fluid Flow for Chemical Engineers by F. A. Holland

Fluid Flow for Chemical Engineers

by F. A. Holland


ISBN 13: 9780713133011

Format: Paperback (288 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1973

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An Introduction to Computer Aided Production Management An Introduction to Computer Aided Production Management by S. Childe

An Introduction to Computer Aided Production Management

by S. Childe


ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Principles of Polymer Engineering Principles of Polymer Engineering by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall

Principles of Polymer Engineering

by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall


ISBN 13: 9780198561521

Format: Paperback (402 pages)
Publisher: Oxford University Press
Published: 01 Sep 1987

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Manufacturing Technology: v. 2 Manufacturing Technology: v. 2 by Mr R.L. Timings, Steve Wilkinson

Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson


ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.) Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.) by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker


ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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Basic Pastrywork Techniques Basic Pastrywork Techniques by L.G. Nicolello, J. Dinsdale

Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale


ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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