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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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Food and Beverage Service

by D. R. Lillicrap

ISBN 13: 9780713116649

Format: Hardcover (192 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Jan 1971
Other Format: Paperback

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Home Winemaking: A Guide to Fermenting Wine Grapes

by Jon A. Iverson

ISBN 13: 9780965793636

Format: Paperback (222 pages)
Publisher: Stonemark Publishing Company, U.S.
Published: 01 Sep 2000

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Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)

by Adrian A. Hopgood

ISBN 13: 9780849304569

Format: Hardcover (488 pages)
Publisher: CRC Press
Published: 11 Oct 2000

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Manual of Textile Printing (The Thames & Hudson Manuals)

by Joyce Storey

ISBN 13: 9780500680285

Format: Paperback (192 pages)
Publisher: Thames & Hudson Ltd
Published: 10 Feb 1992

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Pharmaceutical Analysis: A Textbook for Pharmacy Students and Pharmaceutical Chemists

by David G. Watson BSc PhD PGCE Dr.

ISBN 13: 9780443059865

Format: Paperback (372 pages)
Publisher: Churchill Livingstone
Published: 11 Oct 1999

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987
Other Format: Paperback

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Beers and Breweries of Britain (Shire Album): 434 (Shire Library)

by Roger Putman

ISBN 13: 9780747806066

Format: Paperback (56 pages)
Publisher: Shire Publications
Published: 01 Oct 2004

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew

ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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