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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman

ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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The Unofficial LEGO Builder's Guide

by Allan Bedford

ISBN 13: 9781593270544

Format: Paperback (376 pages)
Publisher: NO STARCH PRESS
Published: 01 Sep 2005

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Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Mechatronics: Perception, Cognition and Execution: 1

by George Rzevski

ISBN 13: 9780750624046

Format: Paperback (336 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Mar 1995

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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The Wines of Rioja (Mitchell Beazley Classic Wine Library)

by John Radford

ISBN 13: 9781840009408

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004

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An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl

ISBN 13: 9780521436342

Format: Paperback (182 pages)
Publisher: Cambridge University Press
Published: 24 Feb 1994
Other Format: Paperback

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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