Buy Used and New Chemical Books

The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew

ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman

ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone

ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody

ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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The Unofficial LEGO Builder's Guide

by Allan Bedford

ISBN 13: 9781593270544

Format: Paperback (376 pages)
Publisher: NO STARCH PRESS
Published: 01 Sep 2005

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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Shelf Life (Food Industry Briefing)

by Dominic Man

ISBN 13: 9780632056743

Format: Paperback (128 pages)
Publisher: Wiley–Blackwell
Published: 08 Jan 2002

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Food Additives (Penguin Specials)

by Erik Millstone

ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

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