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Fragrance (Style)

by Jane Campsie

ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527205

Format: Paperback (320 pages)
Publisher: Forbes Publications Ltd
Published: 01 Sep 2001

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Physicochemical Principles of Pharmacy

by A. T. Florence,D. Attwood

ISBN 13: 9780333690819

Format: Paperback (580 pages)
Publisher: Palgrave
Published: Apr 1998
Other Format: Paperback

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The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner

ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004
Other Format: Paperback

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Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e

by Michael E. Aulton BPharm PhD FAAPS MRPharmS,Kevin M.G. Taylor BPharm PhD FAAPS FRPharmS

ISBN 13: 9780443101083

Format: Paperback (736 pages)
Publisher: Churchill Livingstone
Published: 28 Sep 2007

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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