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Compost Compost by Clare Foster

Compost

by Clare Foster


ISBN 13: 9780304362318

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 29 May 2002
Other Format: Paperback

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Composting: An Easy Household Guide (Green Books Guides) Composting: An Easy Household Guide (Green Books Guides) by Nicky Scott,Roy Chadwick

Composting: An Easy Household Guide (Green Books Guides)

by Nicky Scott,Roy Chadwick


ISBN 13: 9781903998786

Format: Paperback (96 pages)
Publisher: Green Books
Published: 01 Jan 2006

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The Handmade Soap Book (The Handmade Series) The Handmade Soap Book (The Handmade Series) by Melinda Coss

The Handmade Soap Book (The Handmade Series)

by Melinda Coss


ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th) Vegetable Dishes: Supplement to The Composition of Foods (5th) by B Holland,Ailsa A Welch,David Buss

Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss


ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Composting with Worms: Why Waste Your Waste Composting with Worms: Why Waste Your Waste by George Pilkington,Susanna Kendall

Composting with Worms: Why Waste Your Waste

by George Pilkington,Susanna Kendall


ISBN 13: 9781899233137

Format: Paperback (124 pages)
Publisher: Eco-Logic Books
Published: 01 Sep 2005

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Jeanne Rose's Kitchen Cosmetics Jeanne Rose's Kitchen Cosmetics by Jeanne Rose

Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose


ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Mauve: How One Man Invented a Colour That Changed the World Mauve: How One Man Invented a Colour That Changed the World by Simon Garfield

Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield


ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Foodborne Illness (A Lancet review) Foodborne Illness (A Lancet review) by "Lancet"

Foodborne Illness (A Lancet review)

by "Lancet"


ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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