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The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food

by Kaayla Daniel

ISBN 13: 9780967089751

Format: Hardcover (480 pages)
Publisher: New Trends Publishing Inc,US
Published: 10 Sep 2009

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Mass Transfer Operations (McGraw-Hill Classic Textbook Reissue Series)

by Robert E Treybal

ISBN 13: 9780070666153

Format: Paperback (800 pages)
Publisher: McGraw-Hill Education
Published: 01 May 1980

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Virtual Teams: Reaching Across Space, Time, and Organizations with Technology

by Jessica Lipnack,Jeffrey Stamps

ISBN 13: 9780471165538

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1997

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Thimbles: Collectors' Guide (Collectors Guides)

by B MCCONNEL

ISBN 13: 9781858912417

Format: Paperback (96 pages)
Publisher: Leopard Books
Published: 01 Apr 1995

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Our Genetic Future: The Science and Ethics of Genetic Technology

by British Medical Association

ISBN 13: 9780192861566

Format: Paperback (271 pages)
Publisher: Oxford Paperbacks
Published: 25 Jun 1992

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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