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Literature (Resource Books for Teachers) Literature (Resource Books for Teachers) by Alan Maley, Alan Duff

Literature (Resource Books for Teachers)

by Alan Maley, Alan Duff


ISBN 13: 9780194370943

Format: Paperback (176 pages)
Publisher: OUP Oxford
Published: 19 Apr 1990

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Chianti and the Wines of Tuscany Chianti and the Wines of Tuscany by Rosemary George

Chianti and the Wines of Tuscany

by Rosemary George


ISBN 13: 9780856673795

Format: Hardcover (240 pages)
Publisher: Sotheby's Publications
Published: 20 Jun 1990

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Controlling Weeds without using Chemicals (HDRA Organic Gardening) Controlling Weeds without using Chemicals (HDRA Organic Gardening) by Jo Readman

Controlling Weeds without using Chemicals (HDRA Organic Gardening)

by Jo Readman


ISBN 13: 9780855329341

Format: Paperback (64 pages)
Publisher: Search Press
Published: 01 Jun 2000

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Knots and Ropework Knots and Ropework by Nola Trower

Knots and Ropework

by Nola Trower


ISBN 13: 9781861263797

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000

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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books) by Fish.& Food, Min.of Agriculture

Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books)

by Fish.& Food, Min.of Agriculture


ISBN 13: 9780112429357

Format: Paperback (112 pages)
Publisher: Stationery Office Books
Published: Jun 1994

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Thimbles: Collectors' Guide (Collectors Guides) Thimbles: Collectors' Guide (Collectors Guides) by B MCCONNEL

Thimbles: Collectors' Guide (Collectors Guides)

by B MCCONNEL


ISBN 13: 9781858912417

Format: Paperback (96 pages)
Publisher: Leopard Books
Published: 01 Apr 1995

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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Introduction to Biotechnology (Basic microbiology) Introduction to Biotechnology (Basic microbiology) by Brown

Introduction to Biotechnology (Basic microbiology)

by Brown


ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Colin Tudge, Sir Ian Wilmut, Keith Campbell

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell


ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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