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Rules and Guidance for Pharmaceutical Manufacturers 1993

by Medicines Control Agency

ISBN 13: 9780113216338

Format: Paperback (196 pages)
Publisher: Stationery Office Books
Published: Nov 1993

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Create Your Own Aromatherapy Perfumes: Enchanting Blends for Body and Home

by Chrissie Wildwood

ISBN 13: 9780749919641

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 25 Mar 1999

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What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003
Other Format: Paperback

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Garden Pests and Diseases

by Andrew Halstead,Audrey Brooks

ISBN 13: 9781840001556

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999
Other Format: Paperback

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Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather

ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Nano!

by Ed Regis

ISBN 13: 9780553504767

Format: Paperback (320 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Jan 1997
Other Format: Hardcover

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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)

by P. F. Stanbury,Allan Whitaker

ISBN 13: 9780080244068

Format: Paperback (304 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1984

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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