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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Fertilizer Recommendations: For Agricultural and Horticultural Crops (Reference Books)

by Fish.& Food, Min.of Agriculture

ISBN 13: 9780112429357

Format: Paperback (112 pages)
Publisher: Stationery Office Books
Published: Jun 1994

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Manufacturing Engineering and Technology: United States Edition

by Serope Kalpakjian,Steven R. Schmid

ISBN 13: 9780201361315

Format: Hardcover (1148 pages)
Publisher: Pearson
Published: 15 Jun 2000
Other Format: Hardcover, Paperback

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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do

by Malcolm Gluck

ISBN 13: 9781845331856

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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The Space Saver Book

by Stephen Corbett

ISBN 13: 9781861470256

Format: Hardcover (80 pages)
Publisher: Abbeydale Press
Published: 01 Feb 1999

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Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University

ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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