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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods by Jeffrey M. Smith

Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

by Jeffrey M. Smith


ISBN 13: 9780972966528

Format: Illustrated (160 pages)
Publisher: Yes! Books
Published: 12 Oct 2006

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Competitive Manufacturing (Prentice Hall business classics) Competitive Manufacturing (Prentice Hall business classics) by Hal Mather

Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather


ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Lean Supply Chain Management: A Handbook for Strategic Procurement Lean Supply Chain Management: A Handbook for Strategic Procurement by Jeffrey P. Wincel

Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel


ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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Food: The Chemistry of Its Components (RSC Paperbacks) Food: The Chemistry of Its Components (RSC Paperbacks) by Tom Coultate

Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate


ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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Antique Scientific Instruments (Colour S.) Antique Scientific Instruments (Colour S.) by Prof. Gerard L'Estrange Turner

Antique Scientific Instruments (Colour S.)

by Prof. Gerard L'Estrange Turner


ISBN 13: 9780713710687

Format: Paperback (168 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1981

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RHS Pests & Diseases RHS Pests & Diseases by Andrew Halstead, Pippa Greenwood

RHS Pests & Diseases

by Andrew Halstead, Pippa Greenwood


ISBN 13: 9780751303667

Format: Hardcover (224 pages)
Publisher: DK
Published: 10 Apr 1997

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Introduction to Polymers, Second Edition Introduction to Polymers, Second Edition by Robert J. Young, Peter A. Lovell

Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell


ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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