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Engineering Mechanics Dynamics Engineering Mechanics Dynamics by J. L. Meriam, L. G. Kraige

Engineering Mechanics Dynamics

by J. L. Meriam, L. G. Kraige


ISBN 13: 9780471241676

Format: Hardcover (752 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998
Other Format: Hardcover

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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Knots and Ropework Knots and Ropework by Nola Trower

Knots and Ropework

by Nola Trower


ISBN 13: 9781861263797

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000

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All Drawn by Horses All Drawn by Horses by James Arnold

All Drawn by Horses

by James Arnold


ISBN 13: 9780715376829

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: Jul 1979

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Foundations of Food Science Foundations of Food Science by J. Hawthorn

Foundations of Food Science

by J. Hawthorn


ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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Thimbles: Collectors' Guide (Collectors Guides) Thimbles: Collectors' Guide (Collectors Guides) by B MCCONNEL

Thimbles: Collectors' Guide (Collectors Guides)

by B MCCONNEL


ISBN 13: 9781858912417

Format: Paperback (96 pages)
Publisher: Leopard Books
Published: 01 Apr 1995

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Introduction to Biotechnology (Basic microbiology) Introduction to Biotechnology (Basic microbiology) by Brown

Introduction to Biotechnology (Basic microbiology)

by Brown


ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Cake Design and Decoration Cake Design and Decoration by L. J. Hanneman,G. I. Marshall

Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall


ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Use Cases: Requirements in Context (2nd Edition) Use Cases: Requirements in Context (2nd Edition) by Daryl Kulak,Eamonn Guiney

Use Cases: Requirements in Context (2nd Edition)

by Daryl Kulak,Eamonn Guiney


ISBN 13: 9780321154989

Format: Illustrated (266 pages)
Publisher: Addison-Wesley Professional
Published: 25 Jul 2003
Other Format: Paperback

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Manufacturing Engineering and Technology: United States Edition Manufacturing Engineering and Technology: United States Edition by Serope Kalpakjian,Steven R. Schmid

Manufacturing Engineering and Technology: United States Edition

by Serope Kalpakjian,Steven R. Schmid


ISBN 13: 9780201361315

Format: Hardcover (1148 pages)
Publisher: Pearson
Published: 15 Jun 2000
Other Format: Paperback

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