Science Matters: Genetic Engineering (Course S280: Science Matters)
by Norman Cohen, Hilary MacQueen
ISBN 13: 9780749251048
Format: Paperback (200 pages) Publisher: Open University Worldwide Published: 01 Dec 1993
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Basic Chemical Thermodynamics (Oxford Chemistry)
by Eric Brian Smith
ISBN 13: 9780198555643
Format: Paperback (184 pages) Publisher: Oxford University Press Published: 30 Sep 1990 Other Format: Paperback
The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines
by Clive Coates
ISBN 13: 9781840009927
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Oct 2005
Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)
by Tony Booth, David Perry, Louise Davies, Jim Sage
ISBN 13: 9780340705285
Format: Paperback (224 pages) Publisher: Hodder & Stoughton Published: 01 Nov 1999 Other Format: Paperback
Lean Supply Chain Management: A Handbook for Strategic Procurement
by Jeffrey P. Wincel
ISBN 13: 9781563272899
Format: Hardcover (256 pages) Publisher: Productivity Press Published: 30 Dec 2003
Competitive Manufacturing (Prentice Hall business classics)
by Hal Mather
ISBN 13: 9780131567535
Format: Paperback (272 pages) Publisher: NYIF Published: 04 Jun 1992 Other Format: Hardcover
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989 Other Format: Paperback
Nano!: Remaking the World Atom by Atom
by Edward Regis
ISBN 13: 9780593027868
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 09 Mar 1995 Other Format: Paperback
Antique Scientific Instruments (Colour S.)
by Prof. Gerard L'Estrange Turner
ISBN 13: 9780713710687
Format: Paperback (168 pages) Publisher: Littlehampton Book Services Ltd Published: Apr 1981
The Glass Bathyscaphe: How Glass Changed the World
by Gerry Martin,Alan MacFarlane
ISBN 13: 9781861974006
Format: Hardcover (272 pages) Publisher: Profile Books Published: 14 Jul 2002
The Scented Home: Living with Fragrance
by Karen Wheeler
ISBN 13: 9781858689470
Format: Hardcover (144 pages) Publisher: Carlton Books Ltd Published: 15 Jun 2000
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781844074990
Format: Paperback (128 pages) Publisher: Routledge Published: 19 Sep 2008 Other Format: Paperback