Belgian Ale (Classic Beer Style): 6
by Pierre Rajotte
ISBN 13: 9780937381311
Format: Paperback (176 pages) Publisher: Brewers Publications Published: 01 Dec 1992
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The Billion Dollar Battle: Merck Versus Glaxo
by Matthew Lynn
ISBN 13: 9780434439249
Format: Hardcover (320 pages) Publisher: William Heinemann Ltd Published: Dec 1991
Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)
by John Matthews
ISBN 13: 9780340761434
Format: Paperback (189 pages) Publisher: Hodder Arnold Published: 26 May 2000
Dominic's France: The Cool Climate
by Dominic Rippon
ISBN 13: 9781905636051
Format: Paperback (352 pages) Publisher: Beautiful Books Limited Published: 14 Jun 2007
Plastics Engineering
by R.J. Crawford
ISBN 13: 9780080326269
Format: Paperback (354 pages) Publisher: Butterworth-Heinemann Ltd Published: Jun 1987 Other Format: Illustrated
Mechanics of Fluids
by B. S. Massey
ISBN 13: 9780412342806
Format: Paperback (626 pages) Publisher: Chapman & Hall Published: Jul 1989 Other Format: Paperback
The Woollen Industry (Shire Album): 81 (Shire Library)
by Chris Aspin
ISBN 13: 9780852635988
Format: Paperback (32 pages) Publisher: Shire Publications Published: 01 Jan 2006
Rabbit Control: Revised Edition
by Jackie Drakeford
ISBN 13: 9781904057017
Format: Illustrated (160 pages) Publisher: Swan Hill Press Published: 02 Aug 2002
An Introduction to Computer Aided Production Management
by S. Childe
ISBN 13: 9780412620102
Format: Illustrated (280 pages) Publisher: Springer Published: 13 Jun 2008
an illustrated guide to Bakelite collectables
by Patrick Cook,gad sassowar,Catherine Slessor
ISBN 13: 9781861602121
Format: Hardcover (128 pages) Publisher: Quantum Books Published: 01 Oct 1998
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
by Stephen Beaumont
ISBN 13: 9781552095102
Format: Paperback (224 pages) Publisher: Firefly Books Ltd Published: Oct 2000
Food: The Chemistry of Its Components
by T.P. Coultate
ISBN 13: 9780851864839
Format: Hardcover (202 pages) Publisher: Royal Society of Chemistry Published: May 1984