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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Compost Book

by David Taylor, Yvonne Taylor, Helen McCosker

ISBN 13: 9780709054641

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: Aug 1994
Other Format: Paperback

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Sick Planet: Corporate Food and Medicine

by Stan Cox

ISBN 13: 9780745327402

Format: Illustrated (232 pages)
Publisher: Pluto Press
Published: 20 Apr 2008

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Manufacturing Engineering and Technology: United States Edition

by Serope Kalpakjian,Steven R. Schmid

ISBN 13: 9780201361315

Format: Hardcover (1148 pages)
Publisher: Pearson
Published: 15 Jun 2000
Other Format: Paperback

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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do

by Malcolm Gluck

ISBN 13: 9781845331856

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002

by Medicines Control Agency

ISBN 13: 9780113225590

Format: Paperback (352 pages)
Publisher: Stationery Office Books
Published: 07 Oct 2002
Other Format: Hardcover

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Standard Work for the Shopfloor (The Shopfloor Series)

by 0 Productivity Press Development Team

ISBN 13: 9781563272738

Format: Paperback (112 pages)
Publisher: Routledge
Published: 10 Jul 2002

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The Compost Book

by David Taylor, Yvonne Taylor

ISBN 13: 9781876334284

Format: Paperback (85 pages)
Publisher: Reed Natural History Australia
Published: 31 Dec 1998
Other Format: Hardcover

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Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University

ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green

ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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