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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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The Scented Home: Living with Fragrance The Scented Home: Living with Fragrance by Karen Wheeler

The Scented Home: Living with Fragrance

by Karen Wheeler


ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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Invisible Assembly Line: Boosting White-collar Productivity in the New Economy Invisible Assembly Line: Boosting White-collar Productivity in the New Economy by Daniel Stamp

Invisible Assembly Line: Boosting White-collar Productivity in the New Economy

by Daniel Stamp


ISBN 13: 9780814402498

Format: Hardcover (176 pages)
Publisher: Amacom
Published: 07 Jan 1995

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Antique Scientific Instruments (Colour S.) Antique Scientific Instruments (Colour S.) by Prof. Gerard L'Estrange Turner

Antique Scientific Instruments (Colour S.)

by Prof. Gerard L'Estrange Turner


ISBN 13: 9780713710687

Format: Paperback (168 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1981
Other Format: Hardcover

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The Glass Bathyscaphe: How Glass Changed the World The Glass Bathyscaphe: How Glass Changed the World by Gerry Martin,Alan MacFarlane

The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane


ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology The Science of Food: An Introduction to Food Science, Nutrition and Microbiology by P. M. Gaman, K. B. Sherrington

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington


ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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RHS Pests & Diseases RHS Pests & Diseases by Andrew Halstead, Pippa Greenwood

RHS Pests & Diseases

by Andrew Halstead, Pippa Greenwood


ISBN 13: 9780751303667

Format: Hardcover (224 pages)
Publisher: DK
Published: 10 Apr 1997

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Fragrance (Style) Fragrance (Style) by Jane Campsie

Fragrance (Style)

by Jane Campsie


ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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