Buy Used and New Chemical Books

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Crafter's Guide to Glues (Craft Kaleidoscope)

by Tammy Young

ISBN 13: 9780801986116

Format: Paperback (102 pages)
Publisher: KP Books
Published: Feb 1996

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

by G. W. Potter

ISBN 13: 9780412490507

Format: Illustrated (216 pages)
Publisher: Springer
Published: 30 Sep 1994

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Compost

by Clare Foster

ISBN 13: 9780304362318

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 29 May 2002
Other Format: Paperback

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford

ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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