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Fuel Cells I: No. 1 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697558

Format: Illustrated (268 pages)
Publisher: Springer
Published: 11 Sep 2008

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Fiberglass and Glass Technology: Energy-Friendly Compositions and Applications

by Frederick T. Wallenberger,Paul A. Bingham

ISBN 13: 9781441907356

Format: Hardcover (492 pages)
Publisher: Springer
Published: 11 Dec 2009

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Food Industry Quality Control Systems

by Mark Clute

ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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Methods of Book Design (Practice of an Industrial Craft)

by Hugh Williamson

ISBN 13: 9780300030358

Format: Paperback (414 pages)
Publisher: Yale University Press, New Haven & London
Published: 04 Sep 2009

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Silicon Based Polymers: Advances in Synthesis and Supramolecular Organization

by Francois Ganachaud,Sylvie Boileau,Bruno Boury

ISBN 13: 9781402085277

Format: Illustrated (316 pages)
Publisher: Springer
Published: 01 Sep 2008

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Treatment of cooling water

by Laurent Habbart, Aquaprox

ISBN 13: 9783642019845

Format: Hardcover (208 pages)
Publisher: Springer
Published: 18 Nov 2009

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Biomolecular EPR Spectroscopy

by Wilfred Raymond Hagen

ISBN 13: 9781420059571

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)

by N/A

ISBN 13: 9780854048243

Format: Hardcover (336 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2006

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Introduction to Nondestructive Testing: A Training Guide

by Paul E. Mix

ISBN 13: 9780471420293

Format: Hardcover (712 pages)
Publisher: Wiley-Interscience
Published: 01 Jul 2005

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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