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Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien

ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Renormalization Methods: A Guide For Beginners

by W. D. McComb

ISBN 13: 9780199236527

Format: Illustrated (348 pages)
Publisher: Oxford University Press, USA
Published: 06 Jan 2008

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Handbook of Batch Process Design

by P.N. Sharratt

ISBN 13: 9780751403695

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Sep 1997

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Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23

by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff

ISBN 13: 9780120085231

Format: Hardcover (415 pages)
Publisher: Academic Press
Published: 01 Apr 1996

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Handbook of Stability Testing in Pharmaceutical Development: Regulations, Methodologies, and Best Practices

by Kim Huynh-Ba

ISBN 13: 9780387856261

Format: Illustrated (406 pages)
Publisher: Springer
Published: 21 Nov 2008

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing

by David Williams, Engelbert Westkämper, Francesco Jovane

ISBN 13: 9783540770114

Format: Hardcover (262 pages)
Publisher: Springer
Published: 22 Oct 2008

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Fuel Cells I: No. 1 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697558

Format: Illustrated (268 pages)
Publisher: Springer
Published: 11 Sep 2008

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Fiberglass and Glass Technology: Energy-Friendly Compositions and Applications

by Frederick T. Wallenberger,Paul A. Bingham

ISBN 13: 9781441907356

Format: Hardcover (492 pages)
Publisher: Springer
Published: 11 Dec 2009

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Food Industry Quality Control Systems

by Mark Clute

ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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