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Kinetic Modeling of Reactions In Foods (Food Science and Technology) Kinetic Modeling of Reactions In Foods (Food Science and Technology) by Martinus A.J.S. van Boekel

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel


ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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TPM in Process Industries (Step-By-Step Approach to TPM Implementation) TPM in Process Industries (Step-By-Step Approach to TPM Implementation) by Tokutaro Suzuki

TPM in Process Industries (Step-By-Step Approach to TPM Implementation)

by Tokutaro Suzuki


ISBN 13: 9781563270369

Format: Illustrated (416 pages)
Publisher: Productivity Pr
Published: 01 May 1994

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Hydrodynamics (Cambridge Mathematical Library) Hydrodynamics (Cambridge Mathematical Library) by Horace Lamb

Hydrodynamics (Cambridge Mathematical Library)

by Horace Lamb


ISBN 13: 9780521458689

Format: Paperback (768 pages)
Publisher: Cambridge University Press
Published: 22 Feb 2010

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Thermodynamics (Dover Books on Physics) Thermodynamics (Dover Books on Physics) by Fermi, Enrico Enrico Fermi, Gia Gia,

Thermodynamics (Dover Books on Physics)

by Fermi, Enrico Enrico Fermi, Gia Gia,


ISBN 13: 9780486603612

Format: paperback
Publisher: Dover Publications Inc

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INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore) INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore) by KHOO BOO CHEONG ET AL,Boo Cheong Khoo,Zhilin Li,Ping Lin

INTERFACE PROBLEMS AND METHODS IN BIOLOGICAL AND PHYSICAL FLOWS: 17 (Lecture Notes Series, Institute for Mathematical Sciences, National University of Singapore)

by KHOO BOO CHEONG ET AL,Boo Cheong Khoo,Zhilin Li,Ping Lin


ISBN 13: 9789812837844

Format: Illustrated (188 pages)
Publisher: World Scientific Publishing
Published: 22 Jul 2009

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Heat Conduction Heat Conduction by Latif M. Jiji

Heat Conduction

by Latif M. Jiji


ISBN 13: 9783642012662

Format: Abridged (436 pages)
Publisher: Springer
Published: 05 Sep 2009

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Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation by Hermann Janeschitz-Kriegl

Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation

by Hermann Janeschitz-Kriegl


ISBN 13: 9783211876268

Format: Hardcover (222 pages)
Publisher: Springer
Published: 28 Oct 2009

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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