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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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Plant Disease Control: Towards Environmentally Acceptable Methods Plant Disease Control: Towards Environmentally Acceptable Methods by Richard N. Strange

Plant Disease Control: Towards Environmentally Acceptable Methods

by Richard N. Strange


ISBN 13: 9780412336102

Format: Hardcover (372 pages)
Publisher: Springer
Published: 01 May 1993

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Daniels, Ray Ray Daniels,

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,


ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz

Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series)

by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz


ISBN 13: 9781584889847

Format: Hardcover (322 pages)
Publisher: Routledge
Published: 10 Dec 2009

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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) by Eugene Vorobiev,Nikolai Lebovka

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka


ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Processing Fruits: Science and Technology Processing Fruits: Science and Technology by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy


ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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An Introduction to Granular Flow (Cambridge Series in Chemical Engineering) An Introduction to Granular Flow (Cambridge Series in Chemical Engineering) by K. Kesava Rao,Prabhu R. Nott

An Introduction to Granular Flow (Cambridge Series in Chemical Engineering)

by K. Kesava Rao,Prabhu R. Nott


ISBN 13: 9780521571661

Format: Illustrated (512 pages)
Publisher: Cambridge University Press
Published: 28 Apr 2008

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Analysis of Industrial Clusters in China Analysis of Industrial Clusters in China by Zhu Yingming

Analysis of Industrial Clusters in China

by Zhu Yingming


ISBN 13: 9781420089196

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 02 Oct 2009

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