Intro Medicinal Chemistry: How Drugs Act and Why
by Gringauz
ISBN 13: 9780471185451
Format: Illustrated (736 pages) Publisher: John Wiley & Sons Published: 09 Jan 1997
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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
by C. Alais,G. Linden
ISBN 13: 9780747600619
Format: Hardcover (200 pages) Publisher: Chapman and Hall Published: 01 Oct 1991
Fatty Acid and Lipid Chemistry
by F.D. Gunstone
ISBN 13: 9780751402537
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Mar 1996
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by N/A
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Manufacturing Execution System - MES
ISBN 13: 9783540497431
Format: Hardcover (272 pages) Publisher: Springer Published: 18 May 2007
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)
ISBN 13: 9780854048243
Format: Hardcover (336 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 2006
Bock (Classic Beer Style)
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
Materials for Advanced Packaging
by C.P. Wong, Daniel Lu
ISBN 13: 9780387782188
Format: Hardcover (724 pages) Publisher: Springer Published: 23 Dec 2008
Microbial Food Poisoning
by Adrian R. Eley
ISBN 13: 9780412644306
Format: Illustrated (224 pages) Publisher: Springer US Published: 30 Jun 1996
Physical Properties of Polymers, Third Edition
by James Mark
ISBN 13: 9780521530187
Format: Illustrated (536 pages) Publisher: Cambridge University Press Published: 25 Mar 2004
Electrochemical Science and Technology of Polymers: 002
by R.G. Linford
ISBN 13: 9781851664696
Format: Hardcover (440 pages) Publisher: Springer Published: 31 Aug 1990