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Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-class Service

by Betsi Harris Ehrlich

ISBN 13: 9781574443257

Format: Hardcover (296 pages)
Publisher: CRC Press
Published: 13 Jun 2002

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Integrated Pest Management in Tropics: Current Status and Future Prospects

by Mengech,Gopalan,Saxena

ISBN 13: 9780471960768

Format: Paperback (188 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 1995

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Bacillus Thuringiensis: Environmental Health Criteria Series No. 217

by ILO,Unep,Who

ISBN 13: 9789241572170

Format: Paperback (124 pages)
Publisher: World Health Organisation
Published: 01 Jan 1999

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Geometrical Theory of Dynamical Systems and Fluid Flows (Advanced Series in Nonlinear Dynamics): 23

by Kambe Tsutomu

ISBN 13: 9789814282246

Format: Illustrated (444 pages)
Publisher: World Scientific Publishing Company
Published: 28 Feb 2010

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Wither Iran?: Reform, Domestic Politics and National Security (Adelphi series)

by Shahram Chubin

ISBN 13: 9780198516675

Format: Illustrated (140 pages)
Publisher: Routledge
Published: 01 Apr 2002

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Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Nonlinear and Mixed-Integer Optimization: Fundamentals and Applications (Topics in Chemical Engineering)

by Christodoulos A. Floudas

ISBN 13: 9780195100563

Format: Illustrated (480 pages)
Publisher: Oxford University Press
Published: 30 Nov 1995

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Fluid Mechanics DeMYSTiFied

by Merle Potter

ISBN 13: 9780071626811

Format: Paperback (320 pages)
Publisher: McGraw-Hill Professional
Published: 01 May 2009

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Small-scale Soapmaking: A handbook

by Peter Donkor

ISBN 13: 9780946688371

Format: Paperback (88 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1986

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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