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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Toyota Production System: Beyond Large-Scale Production Toyota Production System: Beyond Large-Scale Production by Ohno, Taiichi Taiichi Ohno,

Toyota Production System: Beyond Large-Scale Production

by Ohno, Taiichi Taiichi Ohno,


ISBN 13: 9780915299140

Format: hardcover
Publisher: Productivity Press

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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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Chemical Engineering Volume 2 Chemical Engineering Volume 2 by J H Harker,J R Backhurst,J.F. Richardson

Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson


ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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Process Identification and PID Control (Wiley - IEEE) Process Identification and PID Control (Wiley - IEEE) by Su Whan Sung,Jietae Lee,In-Beum Lee

Process Identification and PID Control (Wiley - IEEE)

by Su Whan Sung,Jietae Lee,In-Beum Lee


ISBN 13: 9780470824108

Format: Hardcover (352 pages)
Publisher: Wiley-IEEE Press
Published: 16 Jun 2009

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values Vegetables and Fruits: Nutritional and Therapeutic Values by Thomas S. C. Li

Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li


ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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Global Issues in Food Science and Technology: Selected Writings from IUFoST Global Issues in Food Science and Technology: Selected Writings from IUFoST by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle


ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Fluid Mechanics for Civil Engineers: SI edition Fluid Mechanics for Civil Engineers: SI edition by N.B. Webber

Fluid Mechanics for Civil Engineers: SI edition

by N.B. Webber


ISBN 13: 9780412106002

Format: Paperback (372 pages)
Publisher: Routledge
Published: 08 Jan 1971

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Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155 Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155 by Aldo Gamba, Carmine Colella, Salvatore Coluccia

Oxide Based Materials: New Sources, Novel Phases, New Applications (Studies in Surface Science and Catalysis): Volume 155

by Aldo Gamba, Carmine Colella, Salvatore Coluccia


ISBN 13: 9780444519757

Format: Illustrated (548 pages)
Publisher: Elsevier Science
Published: 09 Jun 2005

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